Menu Plan Monday (a little late)

I'm running a little behind this week, but here is our Menu Plan Monday for this week.

Monday-we had Colton's Steakhouse with Brian's parents

Tuesday- I made mexican spaghetti(recipe below) we liked this, so we'll make it again and probably add some black beans to it

Wednesday-vegetable soup and cornbread

Thursday-leftovers

Friday-out to eat with our friends, Kelly and Michael

Saturday-eat at the Silent Auction that we are attending

Sunday-sandwhiches or more leftovers (the mexican spaghetti makes alot)

MEXICAN SPAGHETTI RECIPE
1 lb. hamburger meat
1 med. onion, diced
2 cans cream of mushroom soup
1 can rotel
2 8 oz cans tomato suace
1 lb. spaghetti noodles

Brown hamburger meat with diced onion. Drain the meat and add the soup, rotel, and tomato sauce. Mix this all together and then pour it in with spaghetti that has been cooked according to package directions. Mix well and serve.

Don't forget to go here for more Menu Plan Mondays